I was following a discussion on Threads, where the use of weights for measuring ingredients in cooking was discussioned. I mentioned I kept a chart of the weights of common ingredients and their volume equivalents on the inside of one of my cabinet doors. I also included some of my more frequently used bowls and pans. As something we hadn't thought of came up, we'd pencil it in, for inclusion in a later edition.
It seemed to get a very positive response. I thought I'd share it as a resource for anyone who wanted to do the same thing. You can just print it and use it in your kitchen, and write down anything you feel is missing. Or use it as a starting point, and edit in Microsoft Word to fit your needs.
This is version 1.0 released on Wednesday, November 27, 2024.
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Cooking Weights Chart by I. Charles Barilleaux is licensed under CC BY-SA 4.0
Updated on November 27, 2024 by I. Charles Barilleaux